protein hydrolysate

蛋白质水解产物;水解蛋白质

医学化学



双语例句

  1. Research on the Antioxidant Activity of Egg White Protein Hydrolysate in Vivo Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
    用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
  2. A alkaline protease, neutral protease were used to extract protein hydrolysate from chrome shaving.
    研究了用碱性和中性蛋白酶水解铬革屑以提取蛋白质的新工艺。
  3. Isolation and purification of α-glucosidase inhibiting components from oyster protein hydrolysate
    牡蛎蛋白水解产物中α-葡萄糖苷酶活性抑制组分的分离与纯化
  4. They extracted pea protein hydrolysate from the yellow garden pea and fed a small dose each day to laboratory rats bred to have a severe type of kidney disease called polycystic kidney disease.
    他们从黄色豌豆中提取豌豆蛋白水解产物,并且每日小剂量用这些产物喂养患有一种名为多囊肾的严重肾病模型的大鼠。
  5. Enzymatic Hydrolysis Characteristics of Peanut Protein and Antioxidation Activity of Peanut Protein Hydrolysate
    花生蛋白酶解规律及酶解产物抗氧化活性的研究
  6. Primary research of molecular weight distribution of protein hydrolysate in brewer yeast
    啤酒酵母蛋白酶解物分子量分布研究初探
  7. Study on antihypertensive activity of a lower-value sea cucumber protein hydrolysate
    一种低值海参蛋白酶解物降血压活性的研究
  8. Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
    乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响
  9. Interaction Between Curcumin and Collagen Protein Hydrolysate by Fluorometric Method
    荧光法研究姜黄素和水解胶原蛋白的相互作用
  10. Comparative Study on Maillard Reaction of Different Reducing Sugar with Protein Hydrolysate from Wheat
    不同还原糖与小麦水解蛋白Maillard反应的比较研究
  11. Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.
    主要成份:橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。
  12. Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
    乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
  13. Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction
    美拉德反应基液&鳊鱼蛋白酶解液的制备
  14. Proliferative effect of swine bone protein hydrolysate on Lactobacillus
    猪骨蛋白酶解物对乳酸菌增殖作用研究
  15. The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
    利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
  16. Refining of Oat Protein Hydrolysate with High Angiotensin I Converting Enzyme Inhibitory Activity
    高血管紧张素转化酶抑制活性燕麦蛋白酶解物的精制
  17. Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage
    鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响
  18. Degradation of Chicken Protein Hydrolysate Peptides in Maillard Reaction with Glucose
    鸡肉蛋白肽-葡萄糖Maillard反应中肽的降解研究
  19. Effects of Feeding Soybean Protein Hydrolysate on Immunity Tissues and Organs in Early Weaning Piglet
    添喂大豆蛋白酶解物对早期断乳仔猪免疫组织及器官的影响
  20. The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
    水解程度越深,热变性乳清蛋白的水解产物的溶解性越高,其稳定性越好。
  21. The application of protein hydrolysate to infant formula milk powders is difficult.
    本文介绍了我国工业化酶法水解牛乳蛋白还存在的问题及水解蛋白在婴幼儿配方奶粉中的应用阻力。
  22. The study will provide theoretical support and numerical basis for the preparation of sludge protein hydrolysate and reduction, harmlessness and recycling of sludge.
    本研究为污泥水解蛋白液的制备及污泥处理的减量化、无害化和资源化提供了理论支持和数值依据。
  23. Isolation and Identification of Glycopeptides in Soy Protein Hydrolysate
    β-伴大豆球蛋白水解产物中糖肽的分离和鉴定
  24. This experiment was conducted to investigate the effect of soybean protein hydrolysate on the immunity tissues and organs and the level of serum interleukin-2 in early weaning piglet.
    本试验旨在研究添喂大豆蛋白酶解物对早期断乳仔猪免疫组织、器官及血清白介素-2水平的影响。
  25. Growth of probiotics in milk supplemented with protein hydrolysate
    不同蛋白水解物对益生菌在乳中生长的影响
  26. Study on enzymatic extraction of peanut oil and protein hydrolysate
    酶法提取花生油与花生水解蛋白的研究
  27. The antioxidant activities of corn protein hydrolysate had a correlation with its hydrophobicity.
    玉米蛋白水解物的抗氧化活性与其疏水性也具有相关性。
  28. Anti-linoleic acid peroxidation capacity and radical scavenging activity of soy protein hydrolysate obtained by single enzyme reaction and step multi-enzyme reaction were determined using linoleic acid-KSCN method and pyrogallol method.
    采用亚油酸-硫氰酸钾方法和邻苯三酚方法分别测定了单酶水解反应和多酶分步水解反应制备的大豆蛋白水解液的抗亚油酸过氧化能力和清除自由基能力。